Spring-Summer 2010: Dinner menu
To begin
Soup of the day, herb butter and crusty bread £2.95
Gazpacho jelly, pesto marinated buffalo mozzarella, rocket and focaccia soldiers £4.50
Peppered beef carpaccio, pickled wild mushrooms, truffle and parmesan £5.50
Spiced langoustine broth, garnished with a tortellini of fresh brown crab £4.50
Rooibos smoked duck, goat’s cheese bon bon, orange and cardamom gelee £4.95
Pan fried gnocchi, roasted pimento, cream cheese and basil sauce £3.95
Pork rillette, spiced apple and cinnamon chutney, yoghurt bread and jus roti £4.50
To continue
Slow braised shin of beef, confit potatoes, baby onions and parmesan dumplings £8.95
Linguini vongole £8.95
Garlic butter roasted chicken supreme, sauté potatoes, wild mushrooms and shallot confit £9.95
Rack of Scottish lamb, dukkah rub, potato fondant, haricot puree and a cucumber and mint sambal £12.95
Warm salad of chicken stuffed with a tomato and basil mousse, goat’s cheese, focaccia and aged balsamic £8.50
Spinach, nutmeg and cream cheese ravioli, mixed bean salsa, red pepper and tomato confit £7.95
12-hour cooked pork belly, pork faggot, potato rosti, stewed apple and a rosemary veloute £9.95
The Arches' take on our national dish: Haggis, neeps and tatties served with pan fried steak and a
Haggis, neeps and tatties (vegetarian) £8.95
Roast fillet of hake, pan fried herb gnocchi, roast vine tomatoes and a balsamic glaze £10.95
Filo basket filled with a spiced vegetable ratatouille, puy lentil and wild mushroom fricassee £8.95
Fajitas on a sizzling skillet served with fresh salsa, guacamole, sour cream, cheese and side salad:
-Beef £10.95
-Chicken £9.95
-Vegetable £8.50
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© The Arches 2007 | Email us | Box Office : 0141 565 1000. Box Office open 9am-8pm Mon-Sat / 12-6pm Sun.
The Arches, 253 Argyle St, Glasgow G2 8DL Scotland UK
The Arches is a registered trade mark of Arches Retail Company Limited
