Spring-Summer 2010: Lunch menu
Small plates
Soup of the day, herb butter and crusty bread £2.95
Duck liver and brandy pate, wrapped in mortadella, apple chutney and yoghurt bread £4.50
Handmade garlic pizza bread with mozzarella and herbs £3.95
Pan fried squid, tomato gazpacho and avocado mousse £4.50
Salted hake fritters, tomato salsa and lemon dressed rocket salad £3.95
Larger plates
Moules Frites: a pot of mussels and a bowl of triple-cooked proper chips:
-Lemongrass and Malibu £5.95
-Chorizo and tomato confit £6.50
-Pancetta and Hoegarden £6.50
-Mariniere £5.95
The Arches' own pork, apple and leek sausages, mash and crispy onions £5.95
Feta and caramelized red onion quiche, potato salad and dressed leaves £5.50
Tuscan sausage and roast red pepper, penne pasta and tomato confit £6.50
Jerk chicken Caesar salad £5.50
-Caesar salad £4.95
-Pancetta Caesar salad £5.50
Spinach and cream cheese bridie with fresh herb salad £4.95
Salad of rooibos smoked duck and noodles with a spiced sesame dressing £7.95
Beer battered fish and proper chips, crushed green peas and tartar sauce £7.50
Spaghetti primavera with buffalo mozzarella and basil £5.95
Marinated king prawn brochette served with a coconut laksa £7.95
Platter of local cheese and cured meats, chutney and yoghurt bread £6.50
Sandwiches
Coronation chicken sandwich £5.50
Traditional club sandwich £6.50
Peppered beef, slow roast tomato and onion ring sandwich £6.95
Traditional ploughman’s sandwich £4.95
Italian ham sandwich £5.25
Burgers
Beef burger, served with tomato and cumin relish and proper chips £6.50
Pork, pancetta and Stornoway black pudding burger, relish and proper chips £5.95
Chicken, tomato salsa and basil mayo burger, served with proper chips £6.50
Falafel burger, harissa and proper chips £5.95