1 post tagged For Marinade:

Kung Pao Chicken

This may be a bit strange, but I was inspired to cook this dish by one of the nastiest restaurant experiences of my life. My friend and I had recently decided to go for lunch to one of the oldest (about 25 years) Chinese restaurants in our city. I had heard many nice reviews about this place from my close friends, so I definitely didn't expect any unpleasant surprises. Oh, I was so wrong! The food was incredibly awful; we were disappointed with every dish we ordered. The Teriyaki Beef was more ... Continue Reading