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saltfreshly ground black pepperextra virgin olive oilsugareggsall-purpose flourgarlicbutterwaterconfectioners' sugarMilkvanilla extractunsalted butterlemon juiceolive oilkosher saltsea saltbaking powderbrown sugarheavy whipping creamFor the filling:freshly grated Parmesanminced garlicheavy creamlemon zestchili powdercherry tomatoesvegetable oilgrated Parmesanhoneydry white winesweetened condensed milkFor the batter:eggwhole milkegg yolksFor the dough:balsamic vinegarparsleycream cheesemedium yellow onionDijon mustardpowdered sugartomato saucelime juicesmoked paprikaunsweetened cocoa powderFor the sauce:ground cinnamonvegetable brothfinely chopped green onionground cumincilantrored wine vinegarrumlight brown sugardiced tomatoesmelted unsalted butterwhite sugarcinnamonbread crumbsfresh basil leaveschilli powdergranulated sugarmelted butterpaprikaarugulaflourcocoa powderwhipping creamcider vinegarlight soy sauceFor serving:sour creambaking sodalarge eggsmaple syrupcapersfresh sage leaveschopped fresh dilldark chocolate chipsorange zestfresh thymefresh lemon juicevanilla podmascarponewhipped creamPhiladelphia cream cheesebaconripe avocadosmall shallotTabascosuperfine sugartomatoesdry yeastzest of 2 lemonsground walnutsbasil leavespuff pastryfresh rosemaryground Parmesanfresh cilantroground corianderFor the crust:For the dressing:basildark chocolatecarrotvegetable stockfreshly grated gingerblack peppercoarse sea saltmedium shallotfinely chopped cilantrotomato pastecoconut milkshredded mozzarellachopped garlicFor the topping:cinnamon sticksmall jalapenochicken brothoyster sauceactive dry yeastchopped walnutsfennelcelery stalkspoppy seedsgrated lemon zestmedium onioncaraway seedsscalliongreen onionagave nectarkalamata olivesFor the cake:frozen peasraisinswhole chickenground beeftoasted walnutsshallothomemade mayounflavored gelatin powderhalf-and-halfegg whitesground porkbell pepperapplewood smoked baconworcestershire saucesharp cheddarfinely chopped red onionsalmon filletsmall red onionTo serve:yolkssweet red onionalmond extracttoffee chipsblueberriesFor the marinade:finely chopped dillwhole peeled plum tomatoeswhite winechopped pistachiossmall zucchinisgreen chili pepperfinely chopped parsleybuttermilkcold butterfinely chopped fresh gingerFor the frosting:unsalted butter, room temperaturewhiskeysliced portobello mushroomsdried porcini mushroomsgarlic powderred kidney beansdry Italian herbs (oregano, thyme, basil)low-sodium vegetable brothhot waterfinely chopped chives, for servingground nutmegfresh basilmedium eggplantsorange juicebitter sweet chocolatechopped medium yellow onionfresh gingerbaguettebread flourwarm milksoft unsalted butter (room temperature)corianderdry mustardlarge yellow onionsmall fresh red chili pepperspaghettiFor the syrup:anchovy filletcelerybeef brothbay leavesred curry pastechopped green onionchopped fresh gingerdry red wineboneless chicken breastrice noodlesred bell pepperlow sodium soy sauceleekbroccoli floretstruffle oilgreen beansfrozen puff pastryarborio ricechicken or vegetable stocksalt to tastebananasapricot jammushroomscelery stalktruffle buttersweet potatoesshiitake mushroomsvegetable or sunflower oilGranny Smith applesmedium carrotsmedium bell peppersunbleached all-purpose flourespressomedium beetscanned diced tomatoescornstarchsesame seedsSauce:almond milkhard-cooked eggsfreshly squeezed lemon juicemascarpone cheesecognacground allspicechickendry garlicchopped pecansportobello mushroomsmedium red onionfreshly ground nutmegfreshly grated lemon zestcaster sugarport wineFor the meringue:large egg whitescondensed milksoy saucesesame oilpeanut or vegetable oilalmond mealFor decoration:skinless almondspeanut oilmirin saucesaffron threadschicken stockcauliflowerlarge eggcrushed red pepperlarge free-range eggsfresh thyme leavescorn starchapple ciderred chili pepperorangeyellow onionpastramibread with brancheddarFor dough:For filling:heavy wiping creammix of diced fruits and berriesFor icing:strawberriescooking spraysemisweet chocolatefresh big peachescoarsely cinnamon grahams crackersromaine lattucered and yellow tomatoesFor dressing:ground almondgolden raisingpear vodkapear jamchili pepperred sweet onionlower-sodium chicken brothno-salt added kidney beansfresh cilantro leavescorn tortillasavocadoroughly chopped parsleyromaine lattuce heartzest of 1 orangeorange liqueurstrawberrydry milksoftened butterFor the lemon custard:eggplantsgrade Parmesansoftened unsalted buttersesamedrain cottage cheeseFor blueberry sauce:cornhoney graham crackersliqueur or rumFor the beurre noisette:For the sugar syrup:For the deep:mahi mahi (dorado)chocolate syrupminiature marshmallowspeeled pearsmango pureehot milksaffronfinely chopped dill and parsleyfresh mintchopped medium red onionmango powder or lemon juiceiceberg saladcold cubed butterjuice of 3 lemonszest of 3 lemonsbaguette cut into 1/2 inch cubesItalian seasoningricottablueberrybig ripe plumscaramel syrupMesophilic culturecrushed graham crackersplain Greek yogurt or sour creamstrawberry jamstale white breadmozzarella cheese sticksfresh bread (baguette or ciabatta)chopped fresh herbs (parsley and dill)big orangesFor the cupcakes:cream cheese, room temperaturedark corn syrup1 American rack of lambcider or apple vinegarpine nutsfinely chopped onionpeppertruffle saltcubbed white breadFor the soup:butternut squashFor the fried sage:self rising flourFor the ravioli dough:mozzarellaItalian seasoning (rosemary, dill, oregano, tame, parsley)chopped small yellow onioncubed small zucchinichopped carrot1/4 cup fresh French or Italian green beanschopped bell peppers, red and orangeelbows macaronismall marshmallowground gingerpumpkin puredried cranberrylarge russet potatoesgrated sharp cheddarsmall chilli pepperplum tomatoesgood-quality tuna in olive oilfinely chopped anchovieszest and juice of 1 lemonradiatori or rigatoni pastehomemade or light mayobig firm tomatochopped cilantrocherry tomatoes, cut in half lengthwisesmall red new potatoessmall yellow new potatoesfried bacon, choppedrye breadradishFor the spread:boiled eggsplain Greek yogurtdiced bell peppersmoked salmonwarm waterinstant yeastFor the garlic butter:dried parsley or dried oreganoFor the cigars:phyllo sheetsdark chocolate (70% cocoa)milk chocolateFor the chocolate dip:pilled and diced pumpkinred Thai curry pastegrain sea saltfinely fresh cilantrococonut creamthinly sliced tomatociderfreshly squeezed orange juicecinnamon stickswhole clovesginger powderblack chickenGinsengWolfberriesRhizomaChinese Angelicae Rootdried chinese dateschicken concentrated stockground white pepper to tasteboiled or steamed ricesmall eggplantsdices tomatoesground ricotta salata or Parmesan cheesefinely chopped gingerberries and fruitscold waterfresh or frozen dark cherries (sour cherries)For the compote:frozen berriesanchovy pastafettuccineboneless chuck roast, cut into 2-inch piecespilled pearl onionred wineyoung carrotFor the empanadas:minced chicken breastmedium red bell peppershredded cheddarFor the cilantro chutney:golden raisingsfresh pilled shrimpslukewarm milkveal for stewchopped big yellow oniondry apricotsdry figsdatesscallionslimegolden raisinslarge apples, Golden Deliciousfinely chopped sage leavesfinely chopped garlicricotta cheeseready made wonton/ravioli wrapsprosecco or white winefresh blueberriesleek, only white partParmesanpotatoes (pink, purple, yellow)medium plum tomatoesgrated Cheddargraded Provolonemedium boiled potatostore bought gnocchiFresno chiliripe heirloom tomatoessourdough sandwich rollPappardelle pasta, fresh or store-boughtblack trufflesblack truffles, fresh, preserved or salsa tartufatagreen peasground pink pepperpremium cocoaZen-Sational Fennel PollenFor the garnish:skinless salmon filletwhite balsamic vinegar (or white wine vinegar)thinly sliced smoked salmonblanched broccolifat reduced milkmedium firm pearsmascarpone, room temperaturevanilla sugar or superfine sugar with a drop of vanilla extractNutellagrated coconutbaked walnuts, finely choppedorange blossom water or zest of 1 orangedark chocolate (70% cocoa), gratedall purpose flour, siftedlight beer or pale alemushrooms, thinly slicedsmall yellow onion, finely choppedsmall yellow onionsmoked Gouda or other smoked cheeseFor the curd:whole eggportobello mushrooms or truffle saltbasil pestoblanched spinachporcini salt or kosher salttofuswiss cheesewheat buns or any othercremini mushroomszucchinisCampari tomatoesshaved Parmesanhomemade or store-bought mayonnaisebaby mozzarellapotato gnocchibeer, good amber or dark alepork knucklebouquet garniparsnipunpiled garlic clovesFor the glaze:beerFor the boiling:mozzarella, provolone and Parmesan cheese mixmedium zucchinisuncooked oven ready lasagna noodleslight ricotta cheesefresh spinachFor the tomato sauce:thymefreshly shelled or frozen peasavocado or olive oilheavy cream or coconut milkpita chipsdry sherrydark sesame oilbroccoliplain yogurtMarinade:boneless and skinless chickencuminground red peppergheeserrano peppersgaram masalacooked quinoasmall colorful potatoesPolen Ranch Zen-Sationalavocado oilwhole wheat flourfresh berriesroughly chopped basil leavesmusselsasparaguscider vinegar or lemon juicevegetable stock or waterwhite misotoasted sesame oilchili pastegrated fresh gingerQuinoajulienned carrotsnow peas or green beansthinly sliced bell peppercubed baked tofu or cooked chicken breastchopped cilantro and green onionorganic super fresh large eggsSavoiardi (Ladyfingers)cold espressobitter cocoa powderpineapple juicelarge portobello mushroomschopped fresh basilmedium red potatoeswhite-wine vinegargreen bell pepperchopped scallionsFreshly ground white or black pepperfreshly black pepperchopped jalapenocrushed hot pepper flakesdry oreganodry thymeonionwhite vinegargood quality olive oiltahinicanned chickpeas (garbanzo beans)Pesto sauce (optional)bread crumbs, lightly toastedmix of mushroomsgrated Parmigiano-ReggianoFor the cheese sauce:gouda, finally gratedTo cook the pasta:elbowsgreen beans and yellow beennew red, purple and yellow potato, smallwarm heavy creamFor caramel sauce:light corn syrupbig and ripe bell peppersdrained cottage cheesedry Italian herbsFor Béchamel sauce:For the layers:lasagna noodlesfresh mushroom mix (like MysopiaBig Devil Spicehimalayan or kosher saltlarge egg yolkspumpkin pureehomemade or store bought caramelcaramel sauceGreek yogurtchicken liverrefrigerated pie crustsFor the yogurt dip:low-fat Greek Yogurtmayonnaiselarge whole eggsbest quality bittersweet chocolatechopped leekPollen Ranch Big Devil Spice or ground cayenne peppertoasted pecansdried cranberrieswhole graham crackerspeanutssemisweet chocolate chipspeanut buttercold heavy creamdried breadcrumbsskinless boneless chicken breast halvesmarinara saucefresh buffalo mozzarellapanettoneraspberry jamflaked almondsraspberriesgood-quality dark chocolatesweet condensed milkrice wine or dry sherryFor Marinade:hoisin saucehot chile pasteIngredients:chicken breast (skinless, boneless)Chinese black vinegar, or good-quality balsamic vinegarunsalted dry-roasted peanutsjamgingerflat and wide rice noodleschicken breastChinese broccoli florets (or substitute regular broccoli)bok choywood ear mushroomsFor the base:graham cracker crumbsFor the caramel:dark brown sugarbig ripe bananasFor the Lobster Salad:yellow and red beetslobster tailssoft-boiled egggrapeseed or vegetable oilcayenne powderfreshly ground black pepper to tastechopped fresh tarragon leaveschopped chivesripe avocadoshazelnat pastecandied cherriessea scallopsbasic crepesFor the custard:medium-sized carrotslow-sodium chicken brothsrirache saucewhite pepperdried Ramen noodlesChicken sausagesmedium-boiled eggsripe mangoesraw walnutsmedium tomatoeslight cream cheesefresh lime juicelarge red bell pepperlarge shallotsmall potatoessmocked paprikaapplesFor the caramelized oranges:medium orangespuri purisumac berriescrushed sugar wafflesclassic Marinara or your favorite Tomato saucechopped parsleyoreganoanchovy fillets in oilshell-shaped paste (Conchigliette)fresh oreganomedium yukon gold potatoesvinegarmicro greenssmall Fuji applethin crepesdulce de lecheorganic diced tomatoesgrated applefresh red chiliclovefresh strawberry pureshelled pistachiosalmond or pistachio extractgreen food colorFor the burger mix:salty crackersfresh flat-leaf parsleylean ground beefcrispy fried bacongood quality burger bunsround lettucepicklesketchupFor the Strawberry-Banana jam:hulled strawberriesmashed bananaslight fruit pectin crystalsFor the Strawberry-Guava jam:mashed ripe pink guavaspurred strawberriessmall heirloom tomatoespitted kalamata olivescucumberfeta cheesecroutons or pita cheepsfresh dillgreek yogurt or ice creamwhole garlic bulbhalved apricotsred onionmedium lemonyellow cornmealmedium shrimpcayenne pepperwhole rabbitmedium carrotpancettanew potatoes (such as Yukon Gold)champignons or other mushroomsbig organic heirloom tomatoesburrata cheesetoasted baguettebig Chinese eggplantssunflower oilsweet chili saucefresh lemon basil leavesjalapeno pepperswhite vinegar (5-percent acidity)filtered waterwhole black, read and green peppercornsice waterpitted ripe peachesbrows sugarvanilla sugarFor the egg wash:egg yolkrib eye steakfrench rollsbaby spinachorganic ketchupSriracha saucepickled jalapeñobuttermilk or kefirfromage blanc or drained cottage cheesemedium bell pepperthickly sliced pancettafresh thyme livesfettuccine or other pastafarfalle (bow tie) pastamushroom blendkosher salt or porcini saltchopped fresh parsleygarlic clovesFor the Pate a Choux:For the Diplomat Cream:vanilla beanBird's custard powder or all-purpose floursilver leaf gelatinChocolate Glaze:high quality semi-sweet chocolatelimoncellojuniper vodkafreshly squeezed clementine juiceFor the peanut sauce:creamy peanut butterfreshly squeezed lime juicechili sesame oilgarlic cloveFor the spicy chili sauce:fish saucesugar or honeyFor the spring roll:dried rice vermicellirice paper wrappersshredded carrotpeeled cucumberfresh mint leavesfresh Thai basil leavesfresh cilantro sprigslettuce leavesrice vinegarblanched asparagusboiling waterwhole wheat fettuccinelight whipped cream cheeseFor the Avocado Dip:grape seed oilsweetened shredded coconutalmond flourvitamin E oilcoconut oilappleorange or any other citrus oilfreshly grated nutmeganisewhole cloveFor the Truffles:soft Ladyfingers cookiescashew mealraw cacao powderbourbonTo Coat the Truffles:For the Kofta:ground lambgrated nutmeggrund cinnamonFor the Tahini Sauce:light tahini pastetoasted pine nutssweet paprikaSrirachaFor garnish:For the roasted pork cheeks:fennel seedspork cheeksFor the sauerkraut:sauerkrautFor the bao buns:lukewarm water (about 105 F)bread or all purpose flourmix of red, white and green peppercornsfive spice powdersmall fennelroasted walnutspomegranate seedswhite balsamic vinegarcandied fruitsbig organic eggsdried fruit and nut mixsifted all-purpose flourlarge eggplantlarge bell pepperlarge red onionpita bread or naantahini saucehard boiled eggsza'atar spice“00” Italian pasta flourbig red bell peppersolive oil or vegetable oilcoriander seedscumin seedsmedium purple onionred chili peppersground chicken thighsturmericred chili flakesunbleached bread flourfree range eggs
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