EVENING MENU

View the Arches Cafe Bar and Restaurant Evening menu

STARTERS

Soup of the day with herb butter and crusty bread (v)   £2.95
Pork and pear terrine with a tomato and onion chutney   £4.50
Scottish smoked halibut and pea tart with horseradish dressing   £4.50
Deep fried baby octopus with mustard mayo   £4.00

MAINS

Basil marinated chicken breast served with pressed potato and truffle oil terrine, spring onions and wild mushrooms with a red wine jus   £10.00
Pan seared salmon fillet served with a warm salad of cherry tomatoes, rocket and
shallots with crushed herb potatoes and a seaweed aioli   £10.00
Cairnhill slow cooked lamb breast with marinated courgettes, Scottish goat’s cheese, potato rosti and peas with a mint jus   £10.00
Haggis, neeps and tatties   £8.95
Haggis, neeps and tatties served with pan fried steak and a whisky sauce   £10.95
Vegetarian haggis, neeps and tatties with a mustard sauce (v) £8.95
Freshly made ravioli stuffed with sweet potato and paprika in a tomato and chilli cream, topped with a parmesan crisp (v) £8.00
West Coast mussels, courgette and red onion penne with chilli oil   £7.50
Beer battered fish and proper chips with crushed garden peas and tartare sauce   £7.50
Parsley and spring green risotto topped with a poached duck egg (v)   £7.00
Pork, haggis and whisky burger topped with bacon and smoked cheese, served with proper chips   £8.50
Spiced vegetable and coconut curry served with cous cous (v)   £7.50
Daily Specials (see blackboard for details)

Fajitas on a sizzling skillet served with fresh salsa, guacamole, sour cream, cheese and side salad:

Beef                    £11.50
Chicken              £9.95
Vegetable (v) £8.50

EXTRAS

Rosemary salted hand cut chips   £2.50
Mashed potato   £2.50
Side salad in house dressing   £2.95
Garlic bread   £2.50

NOTES //

(v) Vegetarian
(Ve) Vegan

Please note that, due to the availability of seasonal produce, the menu may be subject to change

BOOKING //

Call 0141 565 1035 or email cafebar@thearches.co.uk