Evening menu

DINNER

Starters
Soup of the day £2.95/ with bread bowl £3.50
Chorizo and chickpea gratin served with warm Italian bread £5.95
Freshly made potato gnocchi served in a sweet roasted pepper and oregano sauce £5.50 
Crostini of slow cooked cherry tomatoes with black olives£4.95 
Warm salad of black pudding and cured ham with beetroot tossed with our house dressing £4.95                            

Steamed Shetland Mussel selection (all £5.95)
- With sautéed wild mushrooms in a dry white wine and basil broth
- With Spanish Chorizo, white wine and fresh herbs
- With a tomato and parsley sauce with a hint of chilli

Main Courses
Pan fried breast of chicken , served with smoked pancetta, garlic mash and buttered spinach leaves £8.95
Breast of Chicken in white wine and butter accompanied by new potatoes and a bouquet of french beans £10.95
The Arches take on our national dish : Haggis, neeps and tatties served with a tender medallion of beef, and a sweet onion and whisky butter sauce £13.50
Roasted fillet of Scottish Salmon served with a sweet potato puree and a compote of cherry tomatoes and calamata olives £13.95
Seared Loin of blackened Tuna served with a warm green lentil salsa £11.95
Tender 8oz sirloin steak with herbed tomato and new potatoes roasted in olive oil, garlic and rosemary £14.95
9oz rib eye of beef served with a confit of shallots and wild mushroom fricassee £15.95
Fajitas served with fresh salsa, guacamole, sour cream, cheese and salad: Beef £10.95 / Chicken £9.95 / Vegetable £8.50

Salads
Spanish Chorizo, sun blush tomatoes and warm bread tossed with crisp leaves in a balsamic dressing £8.95
Warm salad of roasted red onion, roquette, pinenuts and shavings of grana padano tossed in a light balsamic dressing £7.50

Pastas and Risottos
Linguini with strips of sweet roasted pepper and tomato with a hint of chilli £6.95
Freshly made gnocchi alla ragu: Slow cooked beef shoulder braised in red wine and tomatoes £7.95
Risotto of Chorizo and red onion topped with Grana Padano £8.95
Risotto of sweet tomato and fresh basil, served with torn chunks of buffalo mozzarella £76.95

Side Orders
Garlic bread £1.95 
Garlic bread with mozzarella £2.50
Side salad with house dressing £2.95
Buttered new potatoes with parsley butter £1.95
Mashed potato £1.95
Seasonal vegetables £2.50  
Rosemary salted hand cut chips £2.50
Bread portion  £1.50 

At the Arches we believe in making use of Scotland’s outstanding food resources, so that we can continue to offer you the very best pre- and post-theatre (or gig, or club) dining around. We’re only using the freshest ingredients of highest quality, with the emphasis firmly on local produce. So all of our seafood is fresh and Scottish, our vegetables are local and seasonal wherever possible and our bread is freshly baked every day.

A 10% service charge will be added on tables of 6 or more. Some dishes may contain small bones or traces of nuts.