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A beloved treat in the world of fruits, plums are known and enjoyed for their lush sweetness and juicy texture. And if you wish to eat it raw, you must have the experience to choose the finest variety to enjoy.
Each plum variety has its distinct flavors that define perfection, and you have a great number of options, from the sweet and tangy flavors of the Elephant Heart to the sweetest nectar-like taste of the Mirabelle.
In our guide about the best plums to eat raw, you will be provided with a detailed enlistment of plum varieties that offers an exceptional experience when you take a bite of the raw fruit. So, whether you prefer a tangy taste in your fruit or like it sweet, all your requirements are considered here.
Explore the Finest Plums to Eat Raw
One has to consider numerous aspects while choosing to eat raw fruit: the perfect texture, the brilliant flavor, and also an amazing after-feel. Thus, we, too, kept all this as a priority as we chose the tastiest plums you must try.
1. Mirabelle
The tiny, golden plums that are a popular delicacy in the European orchards seem to have been consisting of drops of nectars as they possess the sweetest taste of all. These plums are very fragrant and insanely sweet and thus relished fresh or frequently prepared into sweets and jams.
2. Thundercloud Plums
You will be amazed to learn that the Thundercloud varieties have both ornamental usage and eating. These plums are distinguished by their dark, purple-black leaves and vibrant pink blooms. Although the fruits of this plant are less common, the taste however is tart and luscious, and due to the soft flesh, they are perfect for eating raw.
3. Elephant Heart
Featuring a heart-shaped appearance, rich red color, and vivid juicy flesh, these lovely varieties of plums are a sight to behold as they give a beautiful heart-shaped appearance. They are renowned for having a flavor that is sweet, tart, and also a bit tangy. Their dense and robust texture makes them a pleasing option to eat raw.
4. Black Amber
The Black Amber plum, popular for its dark purple-black skin and amber-colored flesh, is a tasty delicacy that can be best enjoyed raw. These plums are exceptionally juicy and have a flavor that is deep, sweet, and also sour. They also possess a pleasing crunch due to their strong yet soft texture.
5. Santa Rosa
A traditional favorite for raw intake is the Santa Rosa plum. This plum, which is native to California, has a vivid reddish-purple skin with a flavor that is a combination of both sweet and sour. Its juicy, soft flesh can be a perfect choice for a summer day. The amazing flavor, when it explodes in your mouth, also gives a satisfying aftertaste.
6. Satsuma Plums
Satsuma plums are highly regarded for their rich crimson color, sweet, juicy flesh, and their rounded form. These plums are native to Japan, and their great flavor and texture make them a preferred option to eat raw. Most Satsumas are freestones, which means the pit can be readily detached from the flesh, making it easy to eat.
7. Cherry Plums
Cherry plums are tiny, spherical fruits with a sweet-tart flavor that are a lovely blend between plums and cherries. They can be a perfect option to add to your fruit salads or make jam out of it. But to get the original amazing taste, you must enjoy it raw. These delicious spheres deliver an explosion of rich flavor with every bite.
8. Friar Plums
Friar Plums are firm and juicy with a sweet taste to behold. These large plums are one of the finest to eat raw. They have a distinctive appearance that ranges from lighter skin colors to dark. Some have a small pit, and some have none. These plums have a round shape and a delicious taste, which make them an amazing choice to eat raw.
9. Moyer Plums
A popular plum variety, Moyer Plums are prized for their vivid crimson exterior and delicious, luscious flesh. They have an ideal ratio of sweetness and acidity and are a perfect option to be eaten raw, as jam, or any other fruit treats you love. So, if you haven’t yet tried this amazing flavor, then this is your cue to eat one.
10. Victoria Plums
Victoria plums are renowned for their oval form, reddish-yellow peel, and sweet-tart flavor. These traditional English types of plums are also valued for their adaptability. They give a wonderful flavor, whether eaten raw or used as a flavoring for jam or any other dessert. The taste of the plums will make you drool over them.
Wrapping Up
There is a wide diversity of flavors and textures of plums that showcase the unique culinary crafting of nature. Where the Cherry plums give the taste I desire for sweet fruit, other options, including Santa Rosa, Elephant Heart, and others, are also well-liked. There is always a plum that suits every palette, whether you like the sweet but tangy flavor or just sweet all the way.
Plums are largely used for jams, salads, and many other desserts, but the best way to eat plums is when you bite them raw, and the flavor of this amazing creation of nature gives you the pleasure you deserve. So try these excellent varieties of plums and tell us which pleased you the most.
Frequently Asked Questions
Which Plums are Sweeter, Red or Black?
Well, this debate also has no particular answer as many things are considered, which include the types of plums, their ripeness, the growing conditions, and even the preferences of an individual taste. Still, black plums taste a bit sweeter than red. You can get this from the plums listed above.
What are Some Sweetest Plums?
Some of the sweetest plum types you must try are Damson, Victoria Plum, and Cherry Plums. All these sweet plums offer a mouthwatering flavor explosion. Some other prominent varieties include the Satsuma plums, which are renowned for their juicy flesh; Black Amber, which has a rich, sweet flavor; and Santa Rosa, which provides extreme sweetness with its scarlet skin and juicy texture.
